Cajeput, 100% Natural Essential Oil

Technical information 

Classification Market
CAS 85480-37-4 / 8008-98-8
EINECS / ELINCS 287-316-4
FEMA 2225
INCI INGREDIENTS Melaleuca leucadendron, 1,8-Cineole, limonene, alpha-Terpineol.
Blend of 100% pure and natural essential oil with other natural aromatic molecules of the oil.

Organoleptic information

Parameter Specification
Appearance Liquid, transparent, colorless to pale yellow
Odor Fresh, camphorous, minty.

Physico-chemical information

Parameter Specification
Density (gr/ml) at 20ºC 0.880 – 0.935
Refractive index at 20ºC 1.460 – 1.472
Optical rotation (º) at 20ºC -10.0 / +1.0
Flash point (ºC) 55
Solubility Insoluble in water

Chemical composition (Active ingredients)

Components Specification (GC-area %)
1,8 - CINEOLE 60-64

Half life

2 years minimum. After this time you must check the quality before use.


Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

  • Industrial. Under professional supervision.
  • Not intended for retail sale.
  • Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary, human food* and animal food*


  • Jerricans of 5, 10 and 25 Kg.
  • Drums of 50, 100 and 200 kg.
  • Bottles of 0,5 and 1 kg.

On request. With Feed Grade or Food Grade certificate.

*For volumes less than 5 kg you must contact directly at Aromatics

request offer