Geranium, 100% Natural Essential Oil

Technical information 

Classification Market
CAS 8000-46-2 / 90082-51-2
EINECS / ELINCS 290-140-0
FEMA 2508
INCI INGREDIENTS Pelargonium Graveolens Oil, Citronellol, Geraniol, Linalool, Limonene, Citral.
Mixture of essential oil and aromatic molecules of the essential oil.

Organoleptic information

Parameter Specification
Appearance Clear yellow to orange liquid.
Odor Characteristic, sweet, balsamic.

Physico-chemical information

Parameter Specification
Density (gr/ml) at 20ºC 0.865 – 0.895
Refractive index at 20ºC 1.455 – 1.475
Optical rotation (º) at 20ºC –14.0 / +6.0
Flash point (ºC) 91
Solubility Insoluble in water

Chemical composition

Components Specification (GC-area %)
LINALOOL 12.0 – 15.0
CITRONELLOL 41.0 – 45.0
GERANIOL 28.0 – 32.0

Half life

2 years minimum. The quality must then be controlled before use.


Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

Industrial. Under professional supervision. Not intended for retail sale.
Use as a fragrance in perfumery, cosmetics, personal hygiene, home cleaning and air conditioning products. Not suitable for food use.

Packaging in which it is sold

Jerricans of 5, 10 and 25 Kg.
Drums of 50, 100 and 200 kg.
Bottles of 0,5 and 1 kg.

* On request. With Feed Grade or Food Grade certificate.

*For volumes less than 5 kg you must contact directly at Aromatics

request offer