Geranium, 100% Natural Essential Oil
Technical information
Classification | Valor |
---|---|
CAS | 8000-46-2 / 90082-51-2 |
EINECS / ELINCS | 290-140-0 |
FEMA | 2508 |
INCI INGREDIENTS | Pelargonium Graveolens Oil, Citronellol, Geraniol, Linalool, Limonene, Citral. |
Origen | |
Mixture of essential oil and aromatic molecules of the essential oil. |
Organoleptic information
Parameter | Specification |
---|---|
Appearance | Clear yellow to orange liquid. |
Odor | Characteristic, sweet, balsamic. |
Physico-chemical information
Parameter | Specification |
---|---|
Density (gr/ml) at 20ºC | 0.865 – 0.895 |
Refractive index at 20ºC | 1.455 – 1.475 |
Optical rotation (º) at 20ºC | –14.0 / +6.0 |
Flash point (ºC) | 91 |
Solubility | Insoluble in water |
Chemical composition
Components | Specification (GC-area %) |
---|---|
LINALOOL | 12.0 – 15.0 |
CITRONELLOL | 41.0 – 45.0 |
GERANIOL | 28.0 – 32.0 |
Half life
2 years minimum. The quality must then be controlled before use.
Warehousing
Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.
Expected use
Industrial. Under professional supervision. Not intended for retail sale.
Use as a fragrance in perfumery, cosmetics, personal hygiene, home cleaning and air conditioning products. Not suitable for food use.
Packaging in which it is sold
Jerricans of 5, 10 and 25 Kg.
Drums of 50, 100 and 200 kg.
Bottles of 0,5 and 1 kg.
* On request. With Feed Grade or Food Grade certificate.
*For volumes less than 5 kg you must contact directly at Aromatics