Camphor D Natural
Technical information
| Classification | Market |
|---|---|
| CAS | 464-49-3 / 76-22-2 |
| EINECS / ELINCS | 207-355-2 / 200-945-0 |
| FEMA | 2230 |
| INCI NAME | Camphor |
| From | |
| Molecule obtained by physical procedures from a natural source. | |
Organoleptic Information
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder |
| Odor | Camphoraceous, aromatic, fresh, coniferous |
Physico-chemical information
| Melting Point (ºC) | 170 – 181 |
| Optical rotation (º) at 20ºC | + 40 / + 44 |
| Flash Point ºC | 64 |
| Solubility | In water: 0.12% |
Chemical composition
| Components | GC-area % |
|---|---|
| Camphor | > 95 |
Half life
2 years minimum, after which the quality must be controlled before use.
Warehousing
Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.
Expected use
- Industrial.
- Under professional supervision.
- Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary and animal feeding*.
Packaging in which it is sold
- Jerricans of 5, 10 and 25 Kg.
- Drums of 50, 100 and 200 kg.
- Bottles of 0,5 and 1 kg.
* On request. With Food Grade certificate.
*For volumes less than 5 kg you must contact directly Aromatics (Crearomatic online store)