Natural Linalool
Technical information
Classification | Valor |
---|---|
CAS | 78-70-6 / 126-91-0 |
EINECS / ELINCS | 201-134-4 |
FEMA | 2635 |
INCI NAME | Linalool |
From | |
Molecule obtained by physical procedures from a natural source. |
Organoleptic Information
Parameter | Specification |
---|---|
Appearance | Clear colorless to pale yellow liquid |
Odor | Floral, fresh. |
Physico-chemical information
Parameter | Specification |
---|---|
Density at 25ºC | 0.856 – 0.863 |
Refractive index at 20ºC | 1.460 – 1.464 |
Optical rotation (º) at 20ºC | -40 / – 15 |
Flash Point ºC | +75 |
Solubility | 1:4 v/v in 60º ethanol – 1,45g/l in water. |
Chemical composition
Components | GC-area % |
---|---|
Linalool | > 95 |
Half life
2 years minimum, after which the quality must be controlled before use.
Warehousing
Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.
Expected use
- Industrial.
- Under professional supervision.
- Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary products and human food*
Packaging in which it is sold
- Jerricans of 5, 10 and 25 Kg.
- Drums of 50, 100 and 200 kg.
- Bottles of 0,5 and 1 kg.
* On request. With Food Grade certification.
*For volumes less than 5 kg you must contact directly Aromatics (Crearomatic online store)