Natural Thymol

Technical information

Classification Market
CAS 89-83-8
EINECS / ELINCS 201-944-8
FEMA 3066
INCI NAME thymol
Molecule obtained by physical procedures from a natural source.

Organoleptic Information

Parameter Specification
Appearance Colorless to white or yellow crystallized solid
Odor Spicy, phenolic, thyme.

Physico-chemical information

Melting Point (ºC) + 48,0 / + 52,0
Evaporation Residue (%) 0.00 – 0.05
Flash Point ºC +102
Solubility In water: 1.4gr/L (40ºC)

Chemical composition

Components GC-area %
thymol > 98

Half life

2 years minimum, after which the quality must be controlled before use.


Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

  • Industrial.
  • Under professional supervision.
  • Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary, human food* and animal food*.

Packaging in which it is sold

Jerricans of 5, 10 and 25 Kg.
Drums of 50, 100 and 200 kg.
Bottles of 0,5 and 1 kg.

On request. With Feed Grade or Food Grade certificate.

*For volumes less than 5 kg you must contact directly at Aromatics (Crearomatic online store)


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