Technical information
Natural Thymol
| Classification | Market |
|---|---|
| CAS | 89-83-8 |
| EINECS / ELINCS | 201-944-8 |
| FEMA | 3066 |
| INCI NAME | thymol |
| From | |
| Molecule obtained by physical procedures from a natural source. | |
Organoleptic Information
| Parameter | Specification |
|---|---|
| Appearance | Colorless to white or yellow crystallized solid |
| Odor | Spicy, phenolic, thyme. |
Physico-chemical information
| Melting Point (ºC) | + 48,0 / + 52,0 |
| Evaporation Residue (%) | 0.00 – 0.05 |
| Flash Point ºC | +102 |
| Solubility | In water: 1.4gr/L (40ºC) |
Chemical composition
| Components | GC-area % |
|---|---|
| thymol | > 98 |
Half life
2 years minimum, after which the quality must be controlled before use.
Warehousing
Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.
Expected use
- Industrial.
- Under professional supervision.
- Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary, human food* and animal food*.
Packaging in which it is sold
Jerricans of 5, 10 and 25 Kg.
Drums of 50, 100 and 200 kg.
Bottles of 0,5 and 1 kg.
* On request. With Feed Grade or Food Grade certificate.
*For volumes less than 5 kg you must contact directly at Aromatics (Crearomatic online store)