Synthetic Camphor

Technical information

Classification Market
CAS 76-22-2 / 21368-68-3
EINECS / ELINCS 200-945-0
Molecule obtained by chemical synthesis

Organoleptic Information

Parameter Specification
Appearance White crystalline powder
Odor Camphoraceous, aromatic, fresh, coniferous

Physico-chemical information

Parameter Specification
Melting point 170 – 181
Refractive index at 20ºC
Optical rotation (º) at 20ºC
Flash Point ºC 64
Solubility In water: 0.12%

Chemical composition

Components GC-area %
Camphor > 93

Half life

2 years minimum, after which the quality must be controlled before use.


Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

  • Industrial.
  • Under professional supervision.
  • Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary and human food*.

Packaging in which it is sold

Jerricans of 5, 10 and 25 Kg.
Drums of 50, 100 and 200 kg.
Bottles of 0,5 and 1 kg.

On request. With Food Grade certification.

*For volumes less than 5 kg you must contact directly at Aromatics (Crearomatic online store)


request offer