Classification | Valor |
---|---|
CAS | 104-55-2 |
EINECS / ELINCS | 203-213-9 |
FEMA | 2286 |
INCI NAME | cinnamal |
From | |
Molecule obtained by chemical synthesis |
Organoleptic Information
Parameter | Specification |
---|---|
Appearance | Yellow liquid. |
Odor | Sweet, strong, balsamic, cinnamon |
Physico-chemical information
Parameter | Specification |
---|---|
Density (gr/ml) at 20ºC | 1.045 - 1.052 |
Refractive index at 20ºC | 1.618 - 1.625 |
Flash Point (ºC) | 105 |
Solubility | In water: 1,4 g/l (18ºC) |
Chemical composition
Components | GC-area % |
---|---|
Cinnalmaldehyde | > 98 |
Half life
2 years minimum, after which the quality must be controlled before use.
Warehousing
Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.
Expected use
- Industrial.
- Under professional supervision.
- Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary, animal food and human food*
Packaging in which it is sold
Jerricans of 5, 10 and 25 Kg.
Drums of 50, 100 and 200 kg.
Bottles of 0,5 and 1 kg.
* On request. With Feed Grade and Food Grade certification.
*For volumes less than 5 kg you must contact directly at Aromatics (Crearomatic online store)