| Classification | Price |
|---|---|
| CAS | 104-55-2 |
| EINECS / ELINCS | 203-213-9 |
| FEMA | 2286 |
| INCI NAME | cinnamal |
| Origin | |
| Molecule obtained by chemical synthesis | |
Organoleptic Information
| Parameter | Specification |
|---|---|
| Appearance | Yellow liquid. |
| Odor | Sweet, strong, balsamic, cinnamon |
Physico-chemical information
| Parameter | Specification |
|---|---|
| Density (gr/ml) at 20ºC | 1.045 - 1.052 |
| Refractive index at 20ºC | 1.618 - 1.625 |
| Flash Point (ºC) | 105 |
| Solubility | In water: 1,4 g/l (18ºC) |
Chemical composition
| Components | GC-area % |
|---|---|
| Cinnalmaldehyde | > 98 |
Half life
2 years minimum, after which the quality must be controlled before use.
Warehousing
Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.
Expected use
- Industrial.
- Under professional supervision.
- Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary, animal food and human food*
Packaging in which it is sold
Jerricans of 5, 10 and 25 Kg.
Drums of 50, 100 and 200 kg.
Bottles of 0,5 and 1 kg.
* On request. With Feed Grade and Food Grade certification.
*For volumes less than 5 kg you must contact directly at Aromatics (Crearomatic online store)