Synthetic Citronellol
Technical information
| Classification | Market |
|---|---|
| CAS | 106-22-9 |
| EINECS / ELINCS | 203-375-0 |
| FEMA | 2309 |
| INCI NAME | citronellol |
| From | |
| Molecule obtained by chemical synthesis | |
Organoleptic Information
| Parameter | Specification |
|---|---|
| Appearance | Transparent colorless to pale yellow liquid |
| Odor | Floral, fresh, pinkish |
Physico-chemical information
| Parameter | Specification |
|---|---|
| Density (gr/ml) at 20ºC | 0.853 – 0.863 |
| Refractive index at 20ºC | 1.454 – 1.462 |
| Optical rotation (º) at 20ºC | 0.0 – 0.0 |
| Flash Point ºC | 107 |
| Solubility | Insoluble in water |
Chemical composition
| Components | GC-area % |
|---|---|
| Citronellol | > 95% |
Half life
2 years minimum, after which the quality must be controlled before use.
Warehousing
Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.
Expected use
- Industrial.
- Under professional supervision.
- Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary products, human food* and animal food*.
Packaging in which it is sold
- Jerricans of 5, 10 and 25 Kg.
- Drums of 50, 100 and 200 kg.
- Bottles of 0,5 and 1 kg.
* On request. With Feed Grade or Food Grade certificate.
*For volumes less than 5 kg you must contact directly Aromatics (Crearomatic online store)