Lavender, 100% Natural Essential Oil
Technical information
| Classification | Valor |
|---|---|
| CAS | 84837-04-7 / 8016-78-2 |
| EINECS/ELINCS No.: | 284-290-6 |
| FEMA | 3033 |
| INCI NAME | Lavandula Latifolia Herb Oil, Linalool, Eucayptol, Camphor, Limonene, Citral, Geraniol. |
| Origen | |
| Blend of 100% pure and natural essential oil with other natural aromatic molecules of the oil. | |
Organoleptic information
| Parameter | Specification |
|---|---|
| Appearance | Clear, yellow to orange-yellow liquid. |
| Odor | Characteristic, wild, more or less camphorous. |
Physico-chemical information
| Parameter | Specification |
|---|---|
| Density (gr/ml) at 20ºC | 0.890 – 0.907 |
| Refractive index at 20ºc | 1.460 – 1.468 |
| Optical rotation | -7.0 / +2.0 |
| Flash point (ºC) | +62 |
| Solubility | Insoluble in water |
Chemical composition
| Components | Specification (GC-area %) |
|---|---|
| 1.8-Cineole | 28.0 – 32.0 |
| Camphor | 9.0 – 12.0 |
| Linalool | 44.0 – 48.0 |
Half life
2 years minimum, after which the quality must be controlled before use.
Warehousing
Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.
Expected use
- Industrial.
- Under professional supervision.
- Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary products, human food* and animal food*.
Packaging in which it is sold
- Jerricans of 5, 10 and 25 Kg.
- Drums of 50, 100 and 200 kg.
- Bottles of 0,5 and 1 kg.
* On request. With Feed Grade or Food Grade certificate.
*For volumes less than 5 kg you must contact directly Aromatics (Crearomatic online store)