Lavender, 100% Natural Essential Oil

Technical information

Classification Market
CAS 84837-04-7 / 8016-78-2
EINECS/ELINCS No.: 284-290-6
FEMA 3033
INCI NAME Lavandula Latifolia Herb Oil, Linalool, Eucayptol, Camphor, Limonene, Citral, Geraniol.
From
Blend of 100% pure and natural essential oil with other natural aromatic molecules of the oil.

Organoleptic information

Parameter Specification
Appearance Clear, yellow to orange-yellow liquid.
Odor Characteristic, wild, more or less camphorous.

Physico-chemical information

Parameter Specification
Density (gr/ml) at 20ºC 0.890 – 0.907
Refractive index at 20ºc 1.460 – 1.468
Optical rotation -7.0 / +2.0
Flash point (ºC) +62
Solubility Insoluble in water

Chemical composition

Components Specification (GC-area %)
1.8-Cineole 28.0 – 32.0
Camphor 9.0 – 12.0
Linalool 44.0 – 48.0

Half life

2 years minimum, after which the quality must be controlled before use.

Warehousing

Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

  • Industrial.
  • Under professional supervision.
  • Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary products, human food* and animal food*.

Packaging in which it is sold

  • Jerricans of 5, 10 and 25 Kg.
  • Drums of 50, 100 and 200 kg.
  • Bottles of 0,5 and 1 kg.

On request. With Feed Grade or Food Grade certificate.

*For volumes less than 5 kg you must contact directly Aromatics (Crearomatic online store)

request offer