| CAS | 140-67-0 |
| EINECS / ELINCS | 205-427-8 |
| FEMA | 2411 |
| INCI NAME | ALLYLANISOLE |
| Origen | |
|---|---|
| Molecule obtained by physical procedures from a natural source. | |
Organoleptic Information
| Parameter | Specification |
|---|---|
| Appearance | Transparent colorless to pale yellow liquid. |
| Odor | aniseed, sweet |
Physico-chemical information
| Parameter | Specification |
|---|---|
| Density (gr/ml) at 20ºC | 0.955 – 0.975 |
| Refractive index at 20ºC | 1.510 – 1.525 |
| Optical rotation (º) at 20ºC | -5.0 / +3.0 |
| Flash Point ºC | 80 |
| Solubility | Insoluble in water |
Chemical composition
| Components | GC %Area |
|---|---|
| Allylanisole | > 98 |
Half life
2 years minimum, after which the quality must be controlled before use.
Warehousing
Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.
Expected use
- Industrial.
- Under professional supervision.
- Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary products, human food* and animal food*.
Packaging in which it is sold
- Jerricans of 5, 10 and 25 Kg.
- Drums of 50, 100 and 200 kg.
- Bottles of 0,5 and 1 kg.
* On request. With Feed Grade or Food Grade certificate.
*For volumes less than 5 kg you must contact directly Aromatics (Crearomatic online store)