Natural Estragole

Technical information

CAS 140-67-0
EINECS / ELINCS 205-427-8
FEMA 2411
INCI NAME ALLYLANISOLE
From
Molecule obtained by physical procedures from a natural source.

Organoleptic Information

Parameter Specification
Appearance Transparent colorless to pale yellow liquid.
Odor aniseed, sweet

Physico-chemical information

Parameter Specification
Density (gr/ml) at 20ºC 0.955 – 0.975
Refractive index at 20ºC 1.510 – 1.525
Optical rotation (º) at 20ºC -5.0 / +3.0
Flash Point ºC 80
Solubility Insoluble in water

Chemical composition

Components GC %Area
Allylanisole > 98

Half life

2 years minimum, after which the quality must be controlled before use.

Warehousing

Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

  • Industrial.
  • Under professional supervision.
  • Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary products, human food* and animal food*.

Packaging in which it is sold

  • Jerricans of 5, 10 and 25 Kg.
  • Drums of 50, 100 and 200 kg.
  • Bottles of 0,5 and 1 kg.

On request. With Feed Grade or Food Grade certificate.

*For volumes less than 5 kg you must contact directly Aromatics (Crearomatic online store)

request offer