Synthetic Geraniol

Technical information
Classification Valor
CAS 106-24-1 / 106-25-2
EINECS 203-377-1
FEMA 2507
INCI NAME Geraniol
Origen
Molecule obtained by chemical synthesis.

Organoleptic information

Parameter Specification
Appearance Transparent colorless to pale yellow liquid.
Odor Sweet, floral, fresh, rose-like.

Physico-chemical information

Parameter Specification
Density (gr/ml) at 20ºC 0.870 – 0.895
Refractive index at 20ºC 1.468 – 1.481
Optical Rotation (º@20ºC)  -3.0 - +2.0
Flash Point (ºC) 108
Solubility Insoluble in water

Chemical composition

Components GC-area %
Geraniol > 98

Half life

2 years minimum. After this time you must check the quality before use.

Conservation

Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

  • Industrial. Under professional supervision.
  • Not intended for retail sale.
  • Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary and human food* 

Packaging in which it is sold

  • Jerricans of 5, 10 and 25 Kg.
  • Drums of 50, 100 and 200 kg.
  • Bottles of 0,5 and 1 kg.

On request. With Food Grade certificate.

*For volumes less than 5 kg you must contact directly at Aromatics

request offer