Sweet Fennel, 100% Natural Essential Oil

Technical information 

Classification Market
CAS 8006-84-6 / 84455-29-8
EINECS / ELINCS 282-892-3
FEMA 2483
INCI INGREDIENTS Foeniculum vulgare dulce fruit oil, Anethole, Limonene, Linalool.
From
Blend of 100% pure and natural essential oil with other natural aromatic molecules of the oil.

Organoleptic information

Parameter Specification
Appearance Clear colorless to pale yellow liquid
Odor Characteristic, wild, spicy note.

Physico-chemical information

Parameter Specification
Density (gr/ml) at 20ºC 0.950 – 0.981
Refractive index at 20ºC 1.520 – 1.553
Optical rotation (º) at 20ºC + 2.0 / + 20.0
Flash point (ºC) +65
Solubility Insoluble in water

Chemical composition

Components Specification (GC-area %)
a-PINENE 2 – 12
b-PINENE 1 – 4
a-PHELLANDRENE 6 – 25
LIMONENE 8 – 30
FENCHONE 7 – 16
ESTRAGOLE 2-7
Cis-ANETHOLE 0-0,5
Trans-ANETHOLE 15-30
ANISALDEHYDE 0-1

Half life

2 years minimum, after which the quality must be controlled before use.

Warehousing

Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

  • Industrial.
  • Under professional supervision.
  • Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary products, human food* and animal food*.

Packaging in which it is sold

  • Jerricans of 5, 10 and 25 Kg.
  • Drums of 50, 100 and 200 kg.
  • Bottles of 0,5 and 1 kg.

On request. With Feed Grade or Food Grade certificate.

*For volumes less than 5 kg you must contact directly Aromatics (Crearomatic online store)

request offer