Natural Linalool

Technical information

Classification Valor
CAS 78-70-6 / 126-91-0
EINECS / ELINCS 201-134-4
FEMA 2635
INCI NAME Linalool
Origen
Molecule obtained by physical procedures from a natural source.

Organoleptic Information

Parameter Specification
Appearance Clear colorless to pale yellow liquid
Odor Floral, fresh.

Physico-chemical information

Parameter Specification
Density at 25ºC 0.856 – 0.863
Refractive index at 20ºC 1.460 – 1.464
Optical rotation (º) at 20ºC -40 / – 15
Flash Point ºC +75
Solubility 1:4 v/v in 60º ethanol – 1,45g/l in water.

Chemical composition

Components GC-area %
Linalool > 95

Half life

2 years minimum, after which the quality must be controlled before use.

Warehousing

Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

  • Industrial.
  • Under professional supervision.
  • Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary products and human food*

Packaging in which it is sold

  • Jerricans of 5, 10 and 25 Kg.
  • Drums of 50, 100 and 200 kg.
  • Bottles of 0,5 and 1 kg.

On request. With Food Grade certification.

*For volumes less than 5 kg you must contact directly Aromatics (Crearomatic online store)

request offer