Oregano, Identical Natural Oil

Technical information

Classification Market
CAS 84012-24-8 / 336185-21-8
EINECS / ELINCS 281-670-3
INCI INGREDIENTS Origanum Vulgare Oil, Carvacrol, p-Cymene, gamma-Terpinene, Linalool, Limonene, Citral, Geraniol.
From
Mixture of essential oil and aromatic molecules of the essential oil.

Organoleptic Information

Parameter Specification
Appearance Yellow to brown liquid.
Odor Fresh, herbaceous, terpenic, spicy.

Physico-chemical information

Parameter Specification
Density (gr/ml) at 20ºC 0.925 – 0.955
Refractive index at 20ºC 1.490 – 1.515
Optical rotation (º) at 20ºC -5 / +5
Flash point (ºC) +65
Solubility Insoluble in water

Chemical composition

Components Specification (GC-area %)
a-PINENE 0,5 – 1,5
a-THUYENE 0,5 – 2,5
b-MYRCENE 1 – 3
a-TERPINENE 0,5 – 2,0
g-TERPINENE 3 – 12
p-CYMENE 4 – 14
LINALOLOL 0,5 – 4
b-CARYOPHYLLENE 0,5 – 4
THYMOL 1 – 5
CARVACROL 0 – 75

Half life

2 years minimum, after which the quality must be controlled before use.

Warehousing

Store in well-filled and closed containers, in a cool, dry place, well ventilated and protected from light.

Expected use

  • Industrial.
  • Under professional supervision.
  • Use in pharmacy, perfumery, cosmetics, detergents, phytosanitary products, human food* and animal food*.

Packaging in which it is sold

  • Jerricans of 5, 10 and 25 Kg.
  • Drums of 50, 100 and 200 kg.
  • Bottles of 0,5 and 1 kg.

On request. With Feed Grade or Food Grade certificate.

*For volumes less than 5 kg you must contact directly Aromatics (Crearomatic online store)

request offer